Dreaming of Pastries

Dreaming of Pastries

Sometimes, I imagine opening a little pasticceria and filing it with all the lovelies I’d make.

via How Sweet It Is

Of course, a day only has so much time, and Happy Penguin fills much of it! Instead, I bake at home and share my creations with my husband and friends. This weekend’s goal is flaky, light-as-a-feather croissants. For inspiration, we visited Continental Bakery this morning.

continental bakeryvia Alabama Eats

Mmm, what a delight! We left with a handful of flavors (almond, cinnamon sugar, ham and jarlsburg) and very happy, full stomachs. Now onward to create our own creations! Wish me luck!

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